Provider of Excellent Italian Prosecco to Ireland

Information on our Prosecco

From the Zucchetto Vineyards in Northern Italy

The sense of highest quality in our Prosecco is reflected in our total commitment to research and method, with respect for nature and for consumer health. Combining all these factors, we proudly offer you products that reflect our style of life and, obviously, the wines that we love!


All grapes from estate vineyards are hand picked and carefully harvested to avoid any crushing or bruising; they are gently pressed and the juice fermented at steady temperatures to produce and preserve original variety aromas. Wines rest in stainless steel tanks during the cold seasons and are prepared for a second fermentation or the bottling (for the white) at the beginning of spring. Reducing the use of sulfites is our main goal in the winery, achieved by minimal movements from the mousts to the cleared wine.


All of the vine's maintenance, from pruning to harvesting, is done by hand; the integrated pest management is applied in all the vineyards.


Prosecco Wines

The sense of highest quality today is our total commitment to research, respect for the nature art and for the consumer health. Combining all these factors, we proudly want you to offer products that reflect our style of life, and, obviously, wines that we love!


All grapes from estate vineyards are hand picked and carefully harvest to avoid any crushing or bruising; they are gently pressed and the juice fermented at steady temperatures to produce and preserve original variety aromas. Wines rest in stainless steel tanks during the cold seasons and prepared for second fermentation or the bottling (for the white) at the beginning of spring. Reduce the use of sulfites is our main goal in the winery, achieving by minimal movements from the mousts to the cleared wine.

Not only the harvest but all vines cures are made by hand; use of pesticides is limited thanks to the integrated pest management applied in the vineyards. Learn more about our Wines:




Main Data Profiles



Extra Dry DOCG

Only 7,000 bottles produced / year
The classic cuvee from Zucchetto estate vineyards, in Zucchetto County hills. It is probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue. Aromas of wisteria and Lilly blossoms merge into peach, banana and apple hints; the mouth is creamy, butter and toasted nuts are present in this luxurious blend, notes of lively spice and aromatic herbs add to the complexity.
Also available in magnum size (1.5 litres)
Profile
Composition 100% Prosecco grapes
Ageing 4 months in stainless steel tanks, 1 month in the bottle
Alcohol 11.5% by Volume
Acidity 0.6g/100ml (6%)
Sugar residue 12.5g/1000ml

Matching

The intense vine variety aroma and its fresh and rich fruity taste merge to make the perfect aperitif and good compliment to many light courses, vegetables soups, sea food, pasta dishes, fresh cheeses and white meat (poultry).
Perfect at 43-44°F

€ 23.50 / bottle 0.75 L :: Minimum order is 6 bottles
€ 47.00 / bottle 1.5 L :: Minimum order is 2 bottles



'Puro Fol' DOCG

Only 6,000 bottles produced each year
From the heart of historical Prosecco landmark, Follo or Fol as locals call this picturesque little town, here's a severe selection of 100% Prosecco grapes. This elegant brut is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, fresh vegetation and a note of rustic mint.
The mouth is wide, creamy-full of fresh fruits, with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond. The "Naked King", as we friendly call it, because of its very low sugar residue, that reveals all superb Prosecco taste.
Profile
Composition 100% Prosecco grapes grown in Fol Vineyards
Ageing 4 months in stainless steel tanks, 1 month in the bottle
Alcohol 12% by Volume
Acidity 0.60g/100ml (6%)
Sugar residue 10g/1000ml

Matching

Perfect on its own as an aperitif for any occasion, it pairs wonderfully with pasta, simple or elaborate fish and vegetable hors d'oeuvres, first courses of sea food and baked fish, or enjoyed throughout the entire meal.
Perfect at 43-44°F

€ 26.50 / bottle 0.75 L : Minimum order is 6 bottles



Superior Di Cartizze DOCG

Only 2,000 bottles produced each year
Cartizze is the most prestigious cru in Zucchetto Prosecco Doc area, a very small surface (about 270 acres) made by vineyards lying between the steepest hills of Saccol and Santo Stefano in Valdobbiadene County. In our "Cartizze Alto" vineyards there's a perfect combination of exposition, soil, with moraines, sandstone and clays which allows a rapid drainage of rainwater and a natural protection from dangerous icy rains, due to an incredibly slope of the hill.
All these factors give a unique and truly sumptuous sparkling. Impressions of white peach and apricot, with a hint of apple, accompany a silky and smooth palate; a pleasant note of glazed almond on the aftertaste takes you to a lingering finish.
Also available in magnum size (1.5 litres)
Profile
Composition 100% Prosecco grapes grown in Fol Vineyards.
Ageing 5 months in stainless steel tanks, 1 month in the bottle
Alcohol 12% by Volume
Acidity 6.0g/100ml (6%)
Sugar residue 5.0g/1000ml

Matching

Superior di Cartizze is traditionally the perfect conclusion to an important dinner, with desserts, from short pastries to fruit tarts, to sweetened focaccia (flat soft bread); excellent match with mild double or triple cream cheeses, it also surprisingly pairs with shell fish, such as lobster, crab, and sea scallops.
Perfect at 43-44°F

€ 31.50 / bottle 0.75 L :: Minimum order is 6 bottles
€ 63.00 / bottle 1.5 L :: Minimum order is 2 bottles



Fermented Semi Sparkling DOCG

New output in 2018
Semi Sparkling cuvee Prosecco based wine, re-fermented in the bottle and aged on the lees for at least 3 months. It's the ambassador of local tradition, as first Prosecco bubbles appeared during the 1950's, before sparkling Prosecco came into fame the next decade.
The wines aroma has hints of bread yeast, light citrus fruit and honey, with a mineral, lime and almond texture
Profile
Composition 100% Prosecco grapes grown in our ESTATE vineyards.
Ageing 5 months in stainless steel tanks, 3 months in the bottle
Alcohol 11.0% by Volume
Acidity 0.55g/100ml (5.5%)
Sugar residue 1.0g/1000ml

Matching

Assertive, light and easily digestible, traditionally accompanies the entire meal, especially salamis, aged Italian cheeses and many others.

€ 16.50 / bottle 0.75 L :: Minimum order is 6 bottles