beautiful italian vineyard at dusk

COMPARE OUR PROSECCO

Extra Dry

Only 70,000 bottles produced annually

The classic cuvee from Zucchetto estate vineyards, in Zucchetto County hills. It is probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue. Aromas of wisteria and Lilly blossoms merge into peach, banana and apple hints; the mouth is creamy, butter and toasted nuts are present in this luxurious blend, notes of lively spice and aromatic herbs add to the complexity.

 

Profile

Composition | 100% Prosecco grapes

Ageing | 4 months in stainless steel tanks, 1 month in the bottle

Alcohol | 11.5% by Volume

Acidity | 0.6g/100ml (6%)

Sugar residue | 12.5g/1000ml

 

Matching

The intense vine variety aroma and its fresh and rich fruity taste merge to make the perfect aperitif and good compliment to many light courses, vegetables soups, sea food, pasta dishes, fresh cheeses and white meat (poultry).

ireland's finest prosecco, perfect for weddings and events

BOTTLE OPTIONS & prices

0.75L | €27.50 (minimum order 6 bottles)

Magnum (1.5L) | €55.00 (minimum order 2 bottles)

ireland's finest prosecco, perfect for weddings and events

PURO FOL

Only 9,000 bottles produced annually

From the heart of historical Prosecco landmark, Follo or Fol as locals call this picturesque little town, here’s a severe selection of 100% Prosecco grapes. This elegant brut is characterized by inviting aromas of citrus fruit, especially tangerine and grapefruit, fresh vegetation and a note of rustic mint.
The mouth is wide, creamy-full of fresh fruits, with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond. The “Naked King”, as we friendly call it, because of its very low sugar residue, that reveals all superb Prosecco taste.

 

Profile

Composition | 100% Prosecco grapes

Ageing | 4 months in stainless steel tanks, 1 month in the bottle

Alcohol | 12% by Volume

Acidity | 0.6g/100ml (6%)

Sugar residue | 10g/1000ml

 

Matching

Perfect on its own as an aperitif for any occasion, it pairs wonderfully with pasta, simple or elaborate fish and vegetable hors d’oeuvres, first courses of sea food and baked fish, or enjoyed throughout the entire meal.
Perfect at 43-44°F

BOTTLE OPTIONS & prices

0.75L | €29.50 (minimum order 6 bottles)

Magnum (1.5L) | Not Available

Cartizze

Only 6,000 bottles produced annually

Cartizze is the most prestigious cru in Zucchetto Prosecco Doc area, a very small surface (about 270 acres) made by vineyards lying between the steepest hills of Saccol and Santo Stefano in Valdobbiadene County. In our “Cartizze Alto” vineyards there’s a perfect combination of exposition, soil, with moraines, sandstone and clays which allows a rapid drainage of rainwater and a natural protection from dangerous icy rains, due to an incredibly slope of the hill. All these factors give a unique and truly sumptuous sparkling. Impressions of white peach and apricot, with a hint of apple, accompany a silky and smooth palate; a pleasant note of glazed almond on the aftertaste takes you to a lingering finish.

Profile

Composition | 100% Prosecco grapes

Ageing | 5 months in stainless steel tanks, 1 month in the bottle

Alcohol | 12% by Volume

Acidity | 0.6g/100ml (6%)

Sugar residue | 5g/1000ml

Matching

Superior di Cartizze is traditionally the perfect conclusion to an important dinner, with desserts, from short pastries to fruit tarts, to sweetened focaccia (flat soft bread); excellent match with mild double or triple cream cheeses, it also surprisingly pairs with shellfish, such as lobster, crab, and sea scallops.
Perfect at 43-44°F

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BOTTLE OPTIONS & prices

NEW CARTIZZE DELUXE GIFT BOXES

 Single Deluxe Gift Box including 0.75L Cartizze | €55.00

Twin Deluxe Gift Box including 2x 0.75L Cartizze | €95.00

0.75L | €33.50 (minimum order 6 bottles)

Magnum (1.5L) | €67.00 (minimum order 2 bottles)

Our Award Winning Prosecco is distinguished by its' character, value and excellence.